Through the years, Stroud’s has received many national awards including the James Beard Award for Excellence and the Zagat Award for Best Restaurant. Stroud’s has been honored with appearances on the Travel Channel’s Man v. Food and No Reservations, Food Network’sThe Best Thing I Ever Ate and KCPT’s Check Please. Stroud’s has also been featured in several national and international publications. The Wall Street Journal, Gourmet Magazine, The New York Times, People Magazine, Esquire, Bon Apetite! and Playboy Magazine, to name a few.
Mike Donegan, along with his caring and professional staff, operate all of our Stroud’s locations with the same ultimate goal of serving delicious, home-cooked meals in a fun, friendly atmosphere.
Thank you for dining at Stroud’s!